The first step in determining what a wine is considered fine is defining its body. The body of a wine is its weight, thickness, and mouth-feel. A light-bodied wine is made of skim milk. A medium-bodied wine is made of whole milk, and a full-bodied one is made of cream. A ‘Fine’ wine has a higher alcohol content and a lower tannin content.
The second step in evaluating a wine’s quality is to determine its price. Generally, fine wines are expensive, but they also increase in value as they age. This makes them investment-grade wines. While the definition of a fine wine is subjective, some factors can be used to help determine its worth. A good wine is expensive, and it is more expensive than a cheap one.
A ‘Fine’ wine is one that has increased in value over time. While wine is a vast category, it is further divided into subsectors. The term ‘Fine wine’ is a marketing term, and it is a subjective matter. Even the most respected critics may disagree about the meaning of the word ‘fine’, so deciding what it means to you can be a little tricky.