There are many reasons why when aging wine, bottle size actually matters. For one, it allows the wine to age more slowly. Large format bottles also have a higher surface area, which slows the oxidation process and helps the wine age more slowly. The other reason is because larger bottle formats are more expensive and have less supply. Here are the advantages of larger formats for aging wines. The biggest disadvantage is that they are more expensive, so most people will not be able to afford them.
When aging wine, the bottle size can affect the flavor and aroma of the wine. A bigger bottle can be used to store Bordeaux wines, while a smaller bottle can be used for everyday wines. A larger bottle will also age slower than a smaller one, giving the wine more complexity and nuances. The reason for the larger bottle’s superiority is because the smaller bottles have less air, oxygen, and sulfur dioxide.
Another reason to choose a larger bottle is that it will slow down the evolution of wine. Larger bottles, by comparison, generally carry a premium. According to theory, larger bottles have a higher ratio of liquid to oxygen, which is believed to govern the ageing process. Therefore, the wine will age more slowly and become more stately. This is a common misconception, and a larger bottle may be the only way to get the right results.